- Tarragon is a perennial herb of the Asteraceae family and is related to wormwood. Tarragon is widely used to flavor food. The plant's fragrant leaves give foods an anise-like flavor.
- Tarragon has a long tradition of use as a tea in the West and in Asia for treating upset stomach. It has been studied in combination with ginger and cardamom as a treatment for vomiting and nausea. Tarragon has also been studied as an herb to help manage blood sugar.
- Tarragon contains estragole, a compound which may cause liver cancer. However, the amount of estragole from short-term use of herbs and supplements in adults at recommended doses does not seem to have a high cancer risk.
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ingredients
Tarragon (Artemisia dracunculus)
Contents
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View Abstract - Graziose R, Lila MA, Raskin I. Merging traditional Chinese medicine with modern drug discovery technologies to find novel drugs and functional foods. Curr Drug Discov Technol 2010;7(1):2-12.
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View Abstract - Premji ZG. Coartem: the journey to the clinic. Malar J 2009;8 Suppl 1:S3.
View Abstract - Turschner S, Efferth T. Drug resistance in Plasmodium: natural products in the fight against malaria. Mini Rev Med Chem 2009;9(2):206-2124.
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View Abstract - Xu HM, Wang Y, Liu NF. Safety of an injection with a mixture of extracts from Herba Artemisiae annuae, Fructus Gardeniae and Flos Lonicerae. Pharm World Sci 2009;31(4):458-63.
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