- Strawberry (Fragaria spp.) is predominantly known for its bright red, edible fruit covered in small seeds. The fruit is fragrant, and high in fiber, vitamin C, folate, potassium, and antioxidants. Retrospective, epidemiological studies indicate that strawberry ingestion may reduce the risk of colorectal cancer. Preliminary research also indicates that strawberry may be useful as an anti-inflammatory and may help enhance iron absorption. Further research is needed to confirm these results.
- Strawberry represents a valuable contrasting source of potentially healthy compounds and can represent an important component of a balanced diet if not allergic.
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Strawberry (Fragaria spp.)
Contents
- Beekwilder J, Hall RD, de Vos CH. Identification and dietary relevance of antioxidants from raspberry. Biofactors 2005;23(4):197-205.
View Abstract - Cheel J, Theoduloz C, Rodriguez J, et al. E-cinnamic acid derivatives and phenolics from Chilean strawberry fruits, Fragaria chiloensis ssp. chiloensis. J Agric Food Chem 11-2-2005;53(22):8512-8518.
View Abstract - Kenney SJ, Anderson GL, Williams PL, et al. Migration of Caenorhabditis elegans to manure and manure compost and potential for transport of Salmonella newport to fruits and vegetables. Int J Food Microbiol 1-15-2006;106(1):61-68.
View Abstract - Kuriyama S, Ebihara S, Hozawa A, et al. Dietary intakes and plasma 8-iso-prostaglandin F2alpha concentrations in community-dwelling elderly Japanese: the Tsurugaya project. Int J Vitam Nutr Res 2006;76(2):87-94.
View Abstract - Marzban G, Mansfeld A, Hemmer W, et al. Fruit cross-reactive allergens: a theme of uprising interest for consumers' health. Biofactors 2005;23(4):235-241.
View Abstract - Naemura A, Mitani T, Ijiri Y, et al. Anti-thrombotic effect of strawberries. Blood Coagul Fibrinolysis 2005;16(7):501-509.
View Abstract - Olsson ME, Andersson CS, Oredsson S, et al. Antioxidant levels and inhibition of cancer cell proliferation in vitro by extracts from organically and conventionally cultivated strawberries. J Agric Food Chem 2-22-2006;54(4):1248-1255.
View Abstract - Pajk T, Rezar V, Levart A, et al. Efficiency of apples, strawberries, and tomatoes for reduction of oxidative stress in pigs as a model for humans. Nutrition 2006;22(4):376-384.
View Abstract - Ramos S, Alia M, Bravo L, et al. Comparative effects of food-derived polyphenols on the viability and apoptosis of a human hepatoma cell line (HepG2). J Agric Food Chem 2-23-2005;53(4):1271-1280.
View Abstract - Riccio R, Trevisan M, Capri E. Effect of surface waxes on the persistence of chlorpyrifos-methyl in apples, strawberries and grapefruits. Food Addit Contam 2006;23(7):683-692.
View Abstract - Skupien K, Oszmianski J, Kostrzewa-Nowak D, et al. In vitro antileukaemic activity of extracts from berry plant leaves against sensitive and multidrug resistant HL60 cells. Cancer Lett 5-18-2006;236(2):282-291.
View Abstract - Tournas VH, Katsoudas E. Mould and yeast flora in fresh berries, grapes and citrus fruits. Int J Food Microbiol 11-15-2005;105(1):11-17.
View Abstract - Tournas VH, Heeres J, Burgess L. Moulds and yeasts in fruit salads and fruit juices. Food Microbiol 2006;23(7):684-688.
View Abstract - Wang SY, Feng R, Lu Y, et al. Inhibitory effect on activator protein-1, nuclear factor-kappaB, and cell transformation by extracts of strawberries (Fragaria x ananassa Duch.). J Agric Food Chem 5-18-2005;53(10):4187-4193.
View Abstract - Zuidmeer L, Salentijn E, Rivas MF, et al. The role of profilin and lipid transfer protein in strawberry allergy in the Mediterranean area. Clin Exp Allergy 2006;36(5):666-675.
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