- One pomegranate delivers approximately 40% of an adult's daily vitamin C requirement and is high in polyphenol compounds. These compounds are thought to reduce 'silent inflammation,' which is at the root of diseases such as cancer, heart disease, and diabetes.
- Although pomegranate juice has been commonly consumed for atherosclerosis (hardening of the arteries), evidence of its effectiveness is inconclusive. Pomegranate juice may have antioxidant properties, but its effects have not been widely studied; more evidence is needed. More research is needed for the use of pomegranate as an antifungal agent before a firm recommendation can be made.
- Pomegranate has a long history of use as a food and medicine in Asia and South America. In the United States, pomegranate is typically juiced or the seeds are used as food. Pomegranate may have medicinal benefit as an anthelmintic (expels worms) and antidiarrheal agent, although reports conflict. The seeds may have phytoestrogenic qualities and may be used in hormonally-related conditions such as menopause.