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Lingonberry (Vaccinium vitis-idaea)

Lingonberry (Vaccinium vitis-idaea)

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Contents

  • Lingonberry is a food native to Scandinavia. Lingonberry has shown antioxidant and anti-inflammatory effects in laboratory studies.
  • Lingonberry has been used as a food and as a traditional medicine to treat inflammatory diseases and wounds in Sweden.
  • Ehala S, Vaher M, Kaljurand M. Characterization of phenolic profiles of Northern European berries by capillary electrophoresis and determination of their antioxidant activity. J Agric Food Chem 8-10-2005;53(16):6484-6490.
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  • Ek S, Kartimo H, Mattila S, et al. Characterization of phenolic compounds from lingonberry (Vaccinium vitis-idaea). J Agric Food Chem 12-27-2006;54(26):9834-9842.
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  • Eriksson NE, Moller C, Werner S, et al. Self-reported food hypersensitivity in Sweden, Denmark, Estonia, Lithuania, and Russia. J Investig.Allergol.Clin Immunol 2004;14(1):70-79.
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  • Erlund I, Freese R, Marniemi J, et al. Bioavailability of quercetin from berries and the diet. Nutr Cancer 2006;54(1):13-17.
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  • Ho KY, Tsai CC, Huang JS, et al. Antimicrobial activity of tannin components from Vaccinium vitis-idaea L. J Pharm Pharmacol 2001;53(2):187-191.
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  • Jepson RG, Mihaljevic L, Craig J. Cranberries for preventing urinary tract infections. Cochrane.Database.Syst.Rev 2004;(1):CD001321.
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  • Kallio H, Nieminen R, Tuomasjukka S, et al. Cutin composition of five finnish berries. J Agric Food Chem 1-25-2006;54(2):457-462.
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  • Kontiokari T, Sundqvist K, Nuutinen M, et al. Randomised trial of cranberry-lingonberry juice and Lactobacillus GG drink for the prevention of urinary tract infections in women. BMJ 6-30-2001;322(7302):1571.
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  • Sarkola T, Eriksson CJ. Effect of 4-methylpyrazole on endogenous plasma ethanol and methanol levels in humans. Alcohol Clin Exp Res 2001;25(4):513-516.
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  • Sun H, Wang X, Huang R, et al. [Determination of arbutin in the herbs of Vaccinium vitis-idaea L. by RP-HPLC]. Zhongguo Zhong.Yao Za Zhi. 1997;22(9):555.
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  • Viljanen K, Kylli P, Kivikari R, et al. Inhibition of protein and lipid oxidation in liposomes by berry phenolics. J Agric Food Chem 12-1-2004;52(24):7419-7424.
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  • Wang SY, Feng R, Bowman L, et al. Antioxidant activity in lingonberries (Vaccinium vitis-idaea L.) and its inhibitory effect on activator protein-1, nuclear factor-kappaB, and mitogen-activated protein kinases activation. J Agric Food Chem 4-20-2005;53(8):3156-3166.
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  • Wang X, Sun H, Fan Y, et al. Analysis and bioactive evaluation of the compounds absorbed into blood after oral administration of the extracts of Vaccinium vitis-idaea in rat. Biol Pharm Bull. 2005;28(6):1106-1108.
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  • Wu QK, Koponen JM, Mykkanen HM, et al. Berry phenolic extracts modulate the expression of p21(WAF1) and Bax but not Bcl-2 in HT-29 colon cancer cells. J Agric Food Chem 2-21-2007;55(4):1156-1163.
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  • Zheng W, Wang SY. Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries. J Agric Food Chem 1-15-2003;51(2):502-509.
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