Natural Standard developed the above evidence-based information based on a thorough systematic review of the available scientific articles. For comprehensive information about alternative and complementary therapies on the professional level, go to . Selected references are listed below.
- Allahghadri T, Rasooli I, Owlia P, et al. Antimicrobial property, antioxidant capacity, and cytotoxicity of essential oil from cumin produced in Iran. J Food Sci 2010;75(2):H54-61.
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- Bettaieb I, Bourgou S, Wannes WA, et al. Essential oils, phenolics, and antioxidant activities of different parts of cumin (Cuminum cyminum L.). J Agric Food Chem 2010;58(19):10410-8.
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- Bukhari SB, Iqbal S, Bhanger MI. Antioxidant potential of commercially available cumin (Cuminum cyminuml inn) in Pakistan. Int J Food Sci Nutr 2009;60(3):240-7.
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- Chauhan PS, Satti NK, Suri KA, et al. Stimulatory effects of Cuminum cyminum and flavonoid glycoside on Cyclosporine-A and restraint stress induced immune-suppression in Swiss albino mice. Chem Biol Interact 2010;185(1):66-72.
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- Derakhshan S, Sattari M, Bigdeli M. Effect of cumin (Cuminum cyminum) seed essential oil on biofilm formation and plasmid Integrity of Klebsiella pneumoniae. Pharmacogn Mag 2010;6(21):57-61.
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- El-Ghorab AH, Nauman M, Anjum FM, et al. A comparative study on chemical composition and antioxidant activity of ginger (Zingiber officinale) and cumin (Cuminum cyminum). J Agric Food Chem 2010;58(14):8231-7.
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- Haghparast A, Shams J, Khatibi A, et al. Effects of the fruit essential oil of Cuminum cyminum Linn. (Apiaceae) on acquisition and expression of morphine tolerance and dependence in mice. Neurosci Lett 2008;440(2):134-9.
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- Hajlaoui H, Mighri H, Noumi E, et al. Chemical composition and biological activities of Tunisian Cuminum cyminum L. essential oil: a high effectiveness against Vibrio spp. strains. Food Chem Toxicol 2010;48(8-9):2186-92.
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- Jensen-Jarolim E, Leitner A, Hirschwehr R, et al. Characterization of allergens in Apiaceae spices: anise, fennel, coriander and cumin. Clin Exp Allergy 1997;27(11):1299-306.
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- Katti K, Chanda N, Shukla R, et al. Green Nanotechnology from Cumin Phytochemicals: Generation of Biocompatible Gold Nanoparticles. Int J Green Nanotechnol Biomed 2009;1(1):B39-B52.
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- Khatibi A, Haghparast A, Shams J, et al. Effects of the fruit essential oil of Cuminum cyminum L. on the acquisition and expression of morphine-induced conditioned place preference in mice. Neurosci Lett 2008;448(1):94-8.
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- Martinez-Velazquez M, Castillo-Herrera GA, Rosario-Cruz R, et al. Acaricidal effect and chemical composition of essential oils extracted from Cuminum cyminum, Pimenta dioica and Ocimum basilicum against the cattle tick Rhipicephalus (Boophilus) microplus (Acari: Ixodidae). Parasitol Res 2010.
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- Myer CM 3rd. The evolution of ototopical therapy: from cumin to quinolones. Ear Nose Throat J 2004;83(1 Suppl):9-11.
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- Pai MB, Prashant GM, Murlikrishna KS, et al. Antifungal efficacy of Punica granatum, Acacia nilotica, Cuminum cyminum and Foeniculum vulgare on Candida albicans: an in vitro study. Indian J Dent Res 2010;21(3):334-6.
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- Wanner J, Bail S, Jirovetz L, et al. Chemical composition and antimicrobial activity of cumin oil (Cuminum cyminum, Apiaceae). Nat Prod Commun 2010;5(9):1355-8.
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