- Barley is a grain used as a staple food in many countries. It is commonly used as an ingredient in baked products and soup in Europe and the United States. Barley malt is used to make beer and as a natural sweetener called malt sugar or barley jelly sugar.
- Recent data suggest that barley may be promising in reducing total cholesterol and low-density lipoprotein (LDL or "bad cholesterol") in mildly hyperlipidemic patients. Barley has a high fiber content.
- Germinated barley foodstuff (GBF) may play a role in the management of ulcerative colitis and mild constipation.
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ingredients
Barley (Hordeum vulgare)
Contents
Natural Standard developed the above evidence-based information based on a thorough systematic review of the available scientific articles. For comprehensive information about alternative and complementary therapies on the professional level, go to . Selected references are listed below.
- Armentia A, Rodriguez R, Callejo A, et al. Allergy after ingestion or inhalation of cereals involves similar allergens in different ages. Clin Exp Allergy 2002;32(8):1216-1222.
View Abstract - Bamba T, Kanauchi O, Andoh A, et al. A new prebiotic from germinated barley for nutraceutical treatment of ulcerative colitis. J Gastroenterol Hepatol 2002;17(8):818-824.
View Abstract - Behall KM, Scholfield DJ, Hallfrisch J. Diets containing barley significantly reduce lipids in mildly hypercholesterolemic men and women. Am J Clin Nutr 2004;80(5):1185-1193.
View Abstract - Behall KM, Scholfield DJ, Hallfrisch J. Lipids significantly reduced by diets containing barley in moderately hypercholesterolemic men. J Am Coll Nutr 2004;23(1):55-62.
View Abstract - Bonadonna P, Crivellaro M, Dama A, et al. Beer-induced anaphylaxis due to barley sensitization: two case reports. J Investig Allergol Clin Immunol 1999;9(4):268-270.
View Abstract - Gabrovska D, Fiedlerova V, Holasova M, et al. The nutritional evaluation of underutilized cereals and buckwheat. Food Nutr Bull 2002;23(3 Suppl):246-249.
View Abstract - Hanai H, Kanauchi O, Mitsuyama K, et al. Germinated barley foodstuff prolongs remission in patients with ulcerative colitis. Int J Mol Med 2004;13(5):643-647.
View Abstract - Hogberg L, Laurin P, Falth-Magnusson K, et al. Oats to children with newly diagnosed coeliac disease: a randomised double blind study. Gut 2004;53(5):649-654.
View Abstract - Jenkins DJ, Kendall CW, Marchie A, et al. Type 2 diabetes and the vegetarian diet. Am J Clin Nutr 2003;78(3 Suppl):610S-616S.
View Abstract - Keenan JM, Goulson M, Shamliyan T, et al. The effects of concentrated barley beta-glucan on blood lipids in a population of hypercholesterolaemic men and women. Br J Nutr 2007;97(6):1162-8.
View Abstract - Kanauchi O, Mitsuyama K, Saiki T, et al. Germinated barley foodstuff increases fecal volume and butyrate production in humans. Int J Mol Med 1998;1(6):937-941.
View Abstract - Lupton JR, Robinson MC, Morin JL. Cholesterol-lowering effect of barley bran flour and oil. J Am Diet Assoc 1994;94(1):65-70.
View Abstract - Montbriand MJ. Herbs or natural products that protect against cancer growth part three of a four-part series. Oncol Nurs Forum 2004;31(6):E127-E146.
View Abstract - Natural Standard Research Collaboration, Chief Editors: Ulbricht C, Basch E, Natural Standard Herb and Supplement Reference - Evidence-Based Clinical Reviews, USA: Elsevier/Mosby, 2005.
- Rendell M, Vanderhoof J, Venn M, et al. Effect of a barley breakfast cereal on blood glucose and insulin response in normal and diabetic patients. Plant Foods Hum Nutr 2005;60(2):63-67.
View Abstract
Disclaimer: This tool is intended for informational purposes only, and should not be interpreted as specific medical advice. Patients should consult with a qualified healthcare provider before making decisions about therapies and/or health conditions.
