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Anhydrous crystalline maltose

Anhydrous crystalline maltose

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  • Anhydrous crystalline maltose has been used as a food stabilizer and a desiccant (chemical agent used to absorb moisture) for use in foods, cosmetics, and pharmaceuticals.
  • Anhydrous crystalline maltose has been studied in patients with Sjogren's syndrome (inflammatory autoimmune disorder) for treatment of dry mouth.
  • Limited information is currently available about the effects of anhydrous crystalline maltose for the treatment of any indication in humans.
  • Fox PC, Cummins MJ, Cummins JM. A third study on the use of orally administered anhydrous crystalline maltose for relief of dry mouth in primary Sjogren's syndrome. J Altern Complement Med 2002;8(5):651-659.
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  • Fox PC, Cummins MJ, Cummins JM. Use of orally administered anhydrous crystalline maltose for relief of dry mouth. J Altern Complement Med 2001;7(1):33-43.
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