Amylase is an enzyme that breaks down carbohydrates or starches in the body. Because of their purported ability to prevent starch breakdown and absorption, alpha amylase inhibitors have been used for weight loss. At this time, commercially available amylase inhibitors are extracted from wheat or white kidney bean (Phaseolus vulgaris).
In humans, amylase inhibitors have been shown to decrease intestinal absorption of carbohydrates by reducing intestinal amylase activity. However, there are few high-quality human studies that support the use of amylase inhibitors for any indication.
Bays HE. Current and investigational antiobesity agents and obesity therapeutic treatment targets. Obes.Res. 2004;12(8):1197-1211. View Abstract
Bo-Linn GW, Santa Ana CA, Morawski SG, et al. Starch blockers--their effect on calorie absorption from a high-starch meal. N.Engl.J Med. 12-2-1982;307(23):1413-1416. View Abstract
Boivin M, Flourie B, Rizza RA, et al. Gastrointestinal and metabolic effects of amylase inhibition in diabetics. Gastroenterology 1988;94(2):387-394. View Abstract
Boivin M, Zinsmeister AR, Go VL, et al. Effect of a purified amylase inhibitor on carbohydrate metabolism after a mixed meal in healthy humans. Mayo Clin.Proc. 1987;62(4):249-255. View Abstract
Brugge WR, Rosenfeld MS. Impairment of starch absorption by a potent amylase inhibitor. Am.J Gastroenterol. 1987;82(8):718-722. View Abstract
Celleno L, Tolaini MV, D'Amore A, et al. A Dietary supplement containing standardized Phaseolus vulgaris extract influences body composition of overweight men and women. Int.J Med.Sci. 2007;4(1):45-52. View Abstract
Chokshi D. Subchronic oral toxicity of a standardized white kidney bean (Phaseolus vulgaris) extract in rats. Food Chem.Toxicol. 2007;45(1):32-40. View Abstract
Chokshi D. Toxicity studies of Blockal, a dietary supplement containing Phase 2 Starch Neutralizer (Phase 2), a standardized extract of the common white kidney bean (Phaseolus vulgaris). Int.J Toxicol. 2006;25(5):361-371. View Abstract
Choudhury A, Maeda K, Murayama R, et al. Character of a wheat amylase inhibitor preparation and effects on fasting human pancreaticobiliary secretions and hormones. Gastroenterology 1996;111(5):1313-1320. View Abstract
Lankisch M, Layer P, Rizza RA, et al. Acute postprandial gastrointestinal and metabolic effects of wheat amylase inhibitor (WAI) in normal, obese, and diabetic humans. Pancreas 1998;17(2):176-181. View Abstract
Layer P, Zinsmeister AR, DiMagno EP. Effects of decreasing intraluminal amylase activity on starch digestion and postprandial gastrointestinal function in humans. Gastroenterology 1986;91(1):41-48. View Abstract
Liener IE, Donatucci DA, Tarcza JC. Starch blockers: a potential source of trypsin inhibitors and lectins. Am.J Clin.Nutr. 1984;39(2):196-200. View Abstract
Rekha MR, Padmaja G. Alpha-amylase inhibitor changes during processing of sweet potato and taro tubers. Plant Foods Hum.Nutr. 2002;57(3-4):285-294. View Abstract
Thom E. A randomized, double-blind, placebo-controlled trial of a new weight-reducing agent of natural origin. J Int.Med.Res. 2000;28(5):229-233. View Abstract
Udani J, Hardy M, Madsen DC. Blocking carbohydrate absorption and weight loss: a clinical trial using Phase 2 brand proprietary fractionated white bean extract. Altern.Med.Rev. 2004;9(1):63-69. View Abstract